The pandemic hasn’t been easy for anyone, but the food service industry has been hit particularly hard . More than 90,000 restaurants and bars have closed, leaving workers unemployed in an already precarious industry. And those who kept their jobs faced the stressful demands of customer-facing work in a pandemic.
In response to the changed industry landscape, food service veterans are launching their own businesses, whether they’re delivering take-out meals in their neighborhood or mailing cans of kombucha around the country. “People tell them that they make great cakes, or that their sourdough is better than everybody else’s, or their hot sauce is amazing,” explained Castiron founder and CEO Mark Josephson . “And they dream of selling and building a business, but they end up spending 75% of their time on things other than what they’re good at.” He’s talking about everything that isn’t cooking: building a website, keeping track of finances and other administrative tasks.
So, he created Castiron , an e-commerce solution for independent chefs. Today, Castiron announced a $6 million seed funding round today from Bowery Capital, Foundry Group and High Alpha. A veteran of the tech industry, Josephson is a three-time CEO — he previously helmed outside.in, which sold to AOL, later leading Bit.ly for seven years — but Castiron is the first company he’s founded.
Launched in October, Castiron provides its users (which it calls “food artisans”) with customizable e-commerce websites, which include dynamic inventory management, order fulfillment tools, newsletter and marketing tools and more. Castiron doesn’t start making money until the food artisan makes money — then, the platform takes 10%, plus a standard 2.9% + $0.30 payment processing fee.
“In deciding to start this company, it was important to me after having done five, six or seven different startups that with this one, we were truly aligned with our customers. So I only want to be successful if our customers are successful,” he told TechCrunch. “Our customers are risk averse, so it’s important that we have a no-risk product for customers to try.”
Right now, Castiron only operates in the United States, where laws pertaining to home food businesses (cottage food laws) vary from state to state. But given the increasing rate of unemployment since the onset of the pandemic, many states have made it easier to legally run independent food businesses. Currently, Josephson estimates that about 40% of Castiron’s users run local delivery businesses, 40% sell products for pickup, and 20% ship their goods out. He said that “several hundred” users have set up shop on Castiron, but that this seed round will help fund a hiring push to scale the business.
“This push of entrepreneurs who are building small businesses is a huge part of our economy going forward,” Josephson noted. “I’ve been in media, digital media, software marketing, and there’s nothing like this. And like, honestly, I have boxes of chocolate chip cookies, and roasted coffee beans, and biscotti, and sourdough, and hot sauce showing up at my house. It’s like, what’s what’s wrong with that? What could be better?”