Cheese Pita Over the Fire

After a cold and rainy day paddling on the Porcupine River in Northern Saskatchewan, Tori toasts some delicious cheese and sausage pitas over the fire, in a fish basket grill. Check out Tori’s Facebook page and don’t forget to subscribe to my channel.



This is a fish basket grow that we got from the dollar store believe it or not it’s lost in us so long

it’s epic, so I’m making summer sausage cheese cut up and

Put it into a pita or like pizza, but I use it inside out just to squish it more

make sure nothing falls out and

Just hold it by the fire crisp it up

Looks ready the cheese is all melted and watches


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